Acid Rain An avant-garde interpretation of the Philippine atmosphere, captured through the deconstruction of the iconic local dish, Sinigang. Stripping away culinary literalism, the fragrance distills the raw structural essence of the dish into a visceral sensory journey. Leading with tomato leaf and tropical greens, the fragrance reveals a bracing heart of Tamarind (Sampaloc) — the definitive key ingredient of Sinigang—providing a bracing, acidic snap that serves as the composition's cultural soul. As it evolves, the watery mineral heart of the broth transforms into an ozonic haze, mimicking the rising steam and electric humidity of a Philippine city downpour. It is a study of heritage evolved—a fragrance of metallic tension and humid grace.

Top: Tomato Leaf, Ozonic 
Heart: Tamarind, Aquatic
Base: Petrichor, Musk, Vetiver Filipina